San Francisco Garlic Fries
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- kosher salt and freshly ground black pepper
- nonstick vegetable oil spray
- 2 tablespoons chopped flat-leaf parsley
- 2 1/4 pounds russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
- 3 tablespoons vegetable oil, divided
- 4 garlic cloves, minced
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small plates
kid-friendly
summer
party
wheat/gluten-free
bon appetit
peanut free
soy free
tree nut free
vegetarian
potato
dairy free
vegan
kosher
sugar conscious
no sugar added
fall
fourth of july
picnic
backyard bbq
pescatarian
parsley
side
garlic
tailgating
super bowl
father`s day
fry
family reunion
bastille day
Preparation Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes. Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat. Per serving: 243.6 calories, 21.2% calories from fat, 5.9 g fat, 0.4 g saturated fat, 0 mg cholesterol, 44.5 g carbohydrates, 4.4 g dietary fiber, 0.0 g total sugars, 40.1 g net carbohydrates, 4.4 g protein, 14.8 mg sodium Nutritional analysis provided by Bon Appétit
Preparation Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes. Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat. Per serving: 243.6 calories, 21.2% calories from fat, 5.9 g fat, 0.4 g saturated fat, 0 mg cholesterol, 44.5 g carbohydrates, 4.4 g dietary fiber, 0.0 g total sugars, 40.1 g net carbohydrates, 4.4 g protein, 14.8 mg sodium Nutritional analysis provided by Bon Appétit
