Madeira Martinez
This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. Crown Roast of Lamb with Rosemary requires a companion drink with body, and this cocktail has that in spades. Also, like lamb, its flavor is a bit racy.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Bitters
Gin
Alcoholic
Christmas
Cocktail Party
Cocktail
Fortified Wine
Fall
Pomegranate
Drink
- Carbohydrate 13 g(4%)
- Fat 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 185
Preparation Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.
Preparation Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.
