Savoy Cabbage, Carrot, and Apple Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 3 tablespoons apple juice
- 1/2 teaspoon caraway seeds, lightly crushed
Preparation Whisk together juices, oil, and caraway seeds. Season with salt and pepper and toss with cabbage, carrots, and apple. Let stand at room temperature, tossing occasionally, 40 minutes to allow flavors to blend and cabbage to wilt. Cooks' notes:•Use a mandoline or other manual slicer as an easy and fast way to slice cabbage and julienne carrots . •Salad may be made 1 day ahead. Place plastic wrap directly on surface of salad, then cover bowl and chill. Season again before serving.Each serving about 63 calories and 3 grams fat Nutritional analysis provided by Gourmet
Preparation Whisk together juices, oil, and caraway seeds. Season with salt and pepper and toss with cabbage, carrots, and apple. Let stand at room temperature, tossing occasionally, 40 minutes to allow flavors to blend and cabbage to wilt. Cooks' notes:•Use a mandoline or other manual slicer as an easy and fast way to slice cabbage and julienne carrots . •Salad may be made 1 day ahead. Place plastic wrap directly on surface of salad, then cover bowl and chill. Season again before serving.Each serving about 63 calories and 3 grams fat Nutritional analysis provided by Gourmet
