Mixed Garden Greens with Apples and Cider Vinaigrette

Mixed Garden Greens with Apples and Cider Vinaigrette
Mixed Garden Greens with Apples and Cider Vinaigrette
Cider was one of the most popular drinks in Colonial America, and each year some of the pressing was turned into vinegar. A tart-sweet cider vinaigrette dresses this light and lovely green salad, which includes thin slices of crisp apple.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 10
Salad Fruit Leafy Green No-Cook Thanksgiving Quick & Easy Vinegar Apple Fall Bon Appétit
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons honey
  • 3 tablespoons minced shallots
  • Carbohydrate 5 g(2%)
  • Fat 11 g(17%)
  • Fiber 1 g(3%)
  • Protein 1 g(2%)
  • Saturated Fat 2 g(8%)
  • Sodium 29 mg(1%)
  • Calories 118

Preparation Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

Preparation Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

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