Turkey-Tomato Stew with Onions and Raisins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup water
- 6 tablespoons olive oil
- 2/3 cup raisins
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons chili powder
- 1 tablespoon pumpkin pie spice
- Carbohydrate 29 g(10%)
- Cholesterol 40 mg(13%)
- Fat 16 g(25%)
- Fiber 6 g(23%)
- Protein 15 g(29%)
- Saturated Fat 3 g(13%)
- Sodium 120 mg(5%)
- Calories 307
Preparation Heat oil in heavy large pot over medium-high heat. Add onions and sauté until beginning to soften, about 3 minutes. Add turkey, chili powder, and pumpkin pie spice. Sauté 3 minutes. Add tomatoes with juices, 1 cup water, raisins, and vinegar. Increase heat to high and bring to boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper and serve.
Preparation Heat oil in heavy large pot over medium-high heat. Add onions and sauté until beginning to soften, about 3 minutes. Add turkey, chili powder, and pumpkin pie spice. Sauté 3 minutes. Add tomatoes with juices, 1 cup water, raisins, and vinegar. Increase heat to high and bring to boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper and serve.
