Spinach and Radicchio Salad with Mushrooms and Cashews
Mushrooms and cashews give a slight seventies flavor to this terrific salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Salad
Mushroom
Onion
Appetizer
No-Cook
Vegetarian
Quick & Easy
Cashew
Spinach
Fall
Raw
Bon Appétit
Sugar Conscious
Vegan
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 green onions, minced
- Carbohydrate 8 g(3%)
- Fat 23 g(36%)
- Fiber 2 g(7%)
- Protein 5 g(9%)
- Saturated Fat 3 g(17%)
- Sodium 51 mg(2%)
- Calories 251
Preparation Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.
Preparation Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.
