Braised Baby Bok Choy
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1 cup chicken broth
- 3 tablespoons unsalted butter
- 1/2 teaspoon asian sesame oil
- Carbohydrate 10 g(3%)
- Cholesterol 49 mg(16%)
- Fat 20 g(31%)
- Fiber 2 g(8%)
- Protein 5 g(10%)
- Saturated Fat 12 g(58%)
- Sodium 189 mg(8%)
- Calories 233
Preparation Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered. Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.
Preparation Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered. Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.
