Aztec Sluggers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 drinks
- 1 teaspoon sugar
- 1/4 cup bourbon
- 6 tablespoons heavy cream
- Carbohydrate 25 g(8%)
- Cholesterol 62 mg(21%)
- Fat 25 g(39%)
- Fiber 2 g(7%)
- Protein 2 g(5%)
- Saturated Fat 15 g(77%)
- Sodium 23 mg(1%)
- Calories 394
Preparation Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.) Whisk remaining 1/4 cup cream with sugar until it holds soft peaks. Divide coffee mixture between 2 large mugs, then top with whipped cream.
Preparation Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.) Whisk remaining 1/4 cup cream with sugar until it holds soft peaks. Divide coffee mixture between 2 large mugs, then top with whipped cream.
