Belgian Endive and Apple Salad with Cranberry Vinaigrette

Belgian Endive and Apple Salad with Cranberry Vinaigrette
Belgian Endive and Apple Salad with Cranberry Vinaigrette
A crunchy and colorful salad with a lively dressing. Pomegranate juice and pomegranate seeds can be substituted for the cranberry juice concentrate and cranberries.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 Servings
American Salad Fruit Nut Vegetable Appetizer No-Cook Thanksgiving Vegetarian New Year's Day Cranberry Apple Fall Healthy Vegan Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
  • 1 tablespoon white wine vinegar
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons olive oil (preferably extra-virgin)

Preparation Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve. Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Self

Preparation Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve. Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Self

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