Calvados Toddies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 drinks
- Carbohydrate 30 g(10%)
- Fat 0 g(1%)
- Fiber 2 g(8%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 12 mg(0%)
- Calories 217
Preparation Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes. Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each. Cooks' note:Apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
Preparation Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes. Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each. Cooks' note:Apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
