Corn and Winter Squash with Spinach and Bacon
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 to 10
- 2 cups chopped onions
- 6 tablespoons chopped fresh basil
- Carbohydrate 29 g(10%)
- Cholesterol 17 mg(6%)
- Fat 11 g(17%)
- Fiber 5 g(18%)
- Protein 7 g(14%)
- Saturated Fat 4 g(18%)
- Sodium 201 mg(8%)
- Calories 238
Preparation Sauté bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Sauté until squash is almost tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
Preparation Sauté bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Sauté until squash is almost tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
