Chinese Barbecued Baby Back Ribs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons chopped garlic
- 1/2 cup hoisin sauce
- Carbohydrate 26 g(9%)
- Cholesterol 555 mg(185%)
- Fat 139 g(215%)
- Fiber 1 g(5%)
- Protein 156 g(313%)
- Saturated Fat 47 g(236%)
- Sodium 2385 mg(99%)
- Calories 1985
Preparation Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil. Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder. Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes. Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
Preparation Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil. Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder. Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes. Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
