Steamed Beets with Tarragon
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/4 teaspoon sugar
- 1 teaspoon cider vinegar
- 2 tablespoons finely chopped shallots
- 2 teaspoons finely chopped fresh tarragon
- Carbohydrate 12 g(4%)
- Cholesterol 8 mg(3%)
- Fat 3 g(5%)
- Fiber 3 g(13%)
- Protein 2 g(4%)
- Saturated Fat 2 g(9%)
- Sodium 90 mg(4%)
- Calories 80
Preparation Peel beets and halve lengthwise. Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.
Preparation Peel beets and halve lengthwise. Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.
