Apple Raisin Cake
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 to 16 servings
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1/2 cup raisins
- 1 1/2 cups vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon dark rum
- 1/2 teaspoon freshly grated nutmeg
- Carbohydrate 60 g(20%)
- Cholesterol 40 mg(13%)
- Fat 25 g(39%)
- Fiber 2 g(9%)
- Protein 4 g(9%)
- Saturated Fat 2 g(10%)
- Sodium 192 mg(8%)
- Calories 478
Preparation Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour. Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan. Bake in middle of oven until a tester comes out clean, about 1 1/4 hours. Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely. Cooks' note:•Cake keeps in an airtight container at room temperature 5 days.
Preparation Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour. Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan. Bake in middle of oven until a tester comes out clean, about 1 1/4 hours. Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely. Cooks' note:•Cake keeps in an airtight container at room temperature 5 days.
