Prosciutto with Persimmons
Hachiya persimmons, which are very soft when ripe, are preferred here (to slice them, use a serrated knife), but ripe Fuyus will work nicely, too.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Appetizer
No-Cook
Thanksgiving
Quick & Easy
Fall
Persimmon
Prosciutto
Bon Appétit
- extra-virgin olive oil
- Carbohydrate 2 g(1%)
- Cholesterol 32 mg(11%)
- Fat 4 g(7%)
- Protein 13 g(25%)
- Saturated Fat 1 g(7%)
- Sodium 1213 mg(51%)
- Calories 102
Preparation Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.
Preparation Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.
