Apple Pie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/4 cup apple juice
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp cornstarch
Preparation Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon. Nutritional analysis per serving:265 calories, 11.5 g fat (5.5 g saturated fat), 39 g carbohydrates, 1.5 g protein, 1.5 g fiber Nutritional analysis provided by Self
Preparation Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon. Nutritional analysis per serving:265 calories, 11.5 g fat (5.5 g saturated fat), 39 g carbohydrates, 1.5 g protein, 1.5 g fiber Nutritional analysis provided by Self
