Quick Choucroute Garnie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons vegetable oil
- 1 bay leaf
- 2 cups chopped onions
- 2/3 cup dry white wine
- 1 1/2 teaspoons caraway seeds
- Carbohydrate 15 g(5%)
- Cholesterol 79 mg(26%)
- Fat 35 g(55%)
- Fiber 5 g(20%)
- Protein 20 g(39%)
- Saturated Fat 9 g(46%)
- Sodium 1594 mg(66%)
- Calories 475
Preparation Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
Preparation Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
