Daniela's Brownies
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 48
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup sugar
- 1 teaspoon vanilla
- spatula
- 1/2 cup chopped nuts
- mixing bowls
- wooden spoon
- measuring cups
- measuring spoons
- 2 eggs
- confectioners' sugar
Preparation Child: Mix together the flour, salt, and baking powder. Set aside. Beat the eggs well. Gradually beat the sugar into the eggs, then beat in the margarine and chocolate. Mix in the flour mixture. Stir in the vanilla and nuts, and place in a baking pan. Adult: Preheat the oven to 350°F. Child: Bake for 25 minutes. Let cool, then dust with confectioners' sugar and cut into squares. Reprinted with permission from The Children's Jewish Holiday Kitchen, by Joan Nathan. © 1995 Random House, Inc.
Preparation Child: Mix together the flour, salt, and baking powder. Set aside. Beat the eggs well. Gradually beat the sugar into the eggs, then beat in the margarine and chocolate. Mix in the flour mixture. Stir in the vanilla and nuts, and place in a baking pan. Adult: Preheat the oven to 350°F. Child: Bake for 25 minutes. Let cool, then dust with confectioners' sugar and cut into squares. Reprinted with permission from The Children's Jewish Holiday Kitchen, by Joan Nathan. © 1995 Random House, Inc.
