Smithfield Ham Baked with Madeira
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 1 teaspoon ground nutmeg
- 3 tablespoons butter, room temperature
- Carbohydrate 33 g(11%)
- Cholesterol 353 mg(118%)
- Fat 63 g(97%)
- Fiber 0 g(0%)
- Protein 97 g(194%)
- Saturated Fat 22 g(110%)
- Sodium 6093 mg(254%)
- Calories 1181
Preparation Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg over ham. Pour Madeira into pan. Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours. Let ham stand at least 20 minutes. Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham. Serve ham hot or at room temperature.
Preparation Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg over ham. Pour Madeira into pan. Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours. Let ham stand at least 20 minutes. Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham. Serve ham hot or at room temperature.
