Fresh Wild Mushroom Soup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon chopped fresh thyme
- 2 tablespoons all purpose flour
- 4 cups beef broth
- 3 tablespoons brandy
- 6 tablespoons (3/4 stick) butter
- 2 cups finely chopped onions
- Carbohydrate 21 g(7%)
- Cholesterol 46 mg(15%)
- Fat 18 g(28%)
- Fiber 4 g(17%)
- Protein 10 g(20%)
- Saturated Fat 11 g(56%)
- Sodium 495 mg(21%)
- Calories 291
Preparation Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
Preparation Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
