Sauteed Chayote with Garlic and Herbs
Look for chayote at supermarkets, Latin markets, and natural foods stores — it's a light-green pear-shaped squash that's mild and crisp.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Central American/Caribbean
Garlic
Onion
Side
Sauté
Vegetarian
Low Cal
Squash
Fall
Parsley
Bon Appétit
Sugar Conscious
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons (1/4 stick) butter
- 2 green onions, thinly sliced
- 3 garlic cloves, chopped
- Carbohydrate 5 g(2%)
- Cholesterol 10 mg(3%)
- Fat 4 g(6%)
- Fiber 2 g(7%)
- Protein 1 g(2%)
- Saturated Fat 2 g(12%)
- Sodium 4 mg(0%)
- Calories 54
Preparation Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.
Preparation Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.
