Green Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh flat-leaf parsley
- Carbohydrate 0 g(0%)
- Cholesterol 11 mg(4%)
- Fat 22 g(34%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 3 g(17%)
- Sodium 168 mg(7%)
- Calories 202
Preparation Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well. Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend. Cooks' note:• Green mayonnaise can be chilled up to 1 day.
Preparation Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well. Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend. Cooks' note:• Green mayonnaise can be chilled up to 1 day.
