Black and Green Olive Tapenade
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 heaping cup
- 1/4 cup extra-virgin olive oil
- 1 tablespoon capers
- 1 garlic clove
- Carbohydrate 20 g(7%)
- Cholesterol 3 mg(1%)
- Fat 80 g(124%)
- Fiber 10 g(39%)
- Protein 4 g(9%)
- Saturated Fat 11 g(55%)
- Sodium 2118 mg(88%)
- Calories 783
Preparation In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed. To prepare ahead: Tapenade will keep up to 1 week, refrigerated, in a covered container. From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck, (C) 2000. Reprinted by arrangement with Random House Value Publishing.
Preparation In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed. To prepare ahead: Tapenade will keep up to 1 week, refrigerated, in a covered container. From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck, (C) 2000. Reprinted by arrangement with Random House Value Publishing.
