Flourless Peanut Butter and Chocolate Chip Cookies

Flourless Peanut Butter and Chocolate Chip Cookies
Flourless Peanut Butter and Chocolate Chip Cookies
A couple of the best convenience foods of the century undoubtedly are peanut butter (introduced at the 1904 St. Louis World's Fair) and chocolate chips (first sold by Nestle; in 1939). Separately, they are the basis of two of the nation's favorite cookies. Together, the ingredients are an unbeatable team.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 24 cookies
American Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 cup (packed) golden brown sugar
  • Carbohydrate 16 g(5%)
  • Cholesterol 8 mg(3%)
  • Fat 8 g(12%)
  • Fiber 1 g(4%)
  • Protein 3 g(6%)
  • Saturated Fat 2 g(12%)
  • Sodium 61 mg(3%)
  • Calories 136

Preparation Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Preparation Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

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