Spanish Rice
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water
- 1/4 cup olive oil
- 2 onions, finely chopped
- one 8-ounce can tomato sauce
- 1 cup long-grain white rice
- 3 cloves garlic, minced
- Carbohydrate 25 g(8%)
- Cholesterol 22 mg(7%)
- Fat 13 g(21%)
- Fiber 1 g(5%)
- Protein 7 g(13%)
- Saturated Fat 3 g(15%)
- Sodium 438 mg(18%)
- Calories 246
Preparation Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice. Lost Recipes Knopf
Preparation Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice. Lost Recipes Knopf
