Cider-Braised Cabbage

Cider-Braised Cabbage
Cider-Braised Cabbage
Braising the cabbage in cider gives it a light but distinct apple flavor.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Side Braise Fall Cabbage Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 2 tablespoons apple cider vinegar
  • 1/2 cup apple cider
  • 2 tablespoons (1/4 stick) butter
  • 1 medium onion, thinly sliced
  • Carbohydrate 19 g(6%)
  • Cholesterol 15 mg(5%)
  • Fat 6 g(9%)
  • Fiber 6 g(25%)
  • Protein 3 g(7%)
  • Saturated Fat 4 g(19%)
  • Sodium 44 mg(2%)
  • Calories 134

Preparation Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

Preparation Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.