Honey and Spice Loaf Cake
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 cup vegetable oil
- 3/4 teaspoon salt
- 1 cup raisins
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup boiling water
- 1/2 cup sugar
- 2 cups all purpose flour
- 1 teaspoon ground ginger
- 2/3 cup honey
- Carbohydrate 75 g(25%)
- Cholesterol 47 mg(16%)
- Fat 16 g(24%)
- Fiber 2 g(8%)
- Protein 5 g(11%)
- Saturated Fat 1 g(7%)
- Sodium 309 mg(13%)
- Calories 446
Preparation Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
Preparation Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
