Potato and Garlic Soup with Herbs
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 bay leaf
- 1 cup chopped onion
- 2 tablespoons olive oil (preferably extra-virgin)
- Carbohydrate 51 g(17%)
- Fat 8 g(13%)
- Fiber 4 g(16%)
- Protein 11 g(21%)
- Saturated Fat 1 g(7%)
- Sodium 87 mg(4%)
- Calories 307
Preparation Heat olive oil in heavy large saucepan over medium heat. Add onion, sauté until golden, about 10 minutes. Add broth, potatoes, garlic and bay leaf; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes. Cool slightly. Discard bay leaf. Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess). Return soup to same saucepan. Season to taste with salt and pepper. Simmer until heated through. Ladle soup into bowls. Sprinkle with chives and thyme and serve.
Preparation Heat olive oil in heavy large saucepan over medium heat. Add onion, sauté until golden, about 10 minutes. Add broth, potatoes, garlic and bay leaf; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes. Cool slightly. Discard bay leaf. Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess). Return soup to same saucepan. Season to taste with salt and pepper. Simmer until heated through. Ladle soup into bowls. Sprinkle with chives and thyme and serve.
