Cider-Glazed Sweet Potatoes with Cranberries
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon salt
- 5 tablespoons butter
- 1/4 teaspoon ground allspice
- 1/2 cup dried cranberries
- 1/3 cup finely chopped green onions
- 1/3 cup (packed) golden brown sugar
- Carbohydrate 61 g(20%)
- Cholesterol 19 mg(6%)
- Fat 7 g(12%)
- Fiber 7 g(26%)
- Protein 3 g(7%)
- Saturated Fat 5 g(23%)
- Sodium 261 mg(11%)
- Calories 315
Preparation Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.
Preparation Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.
