Spanish Hot Chocolate

Spanish Hot Chocolate
Spanish Hot Chocolate
Chocolate a la Taza Light and tender buñuelos de viento are often dipped into chocolate a la taza, a hot chocolate drink thick enough to coat them.
  • Preparing Time: -
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  • Served Person: Serves 1
Spanish/Portuguese Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink
  • 1 cup milk

Preparation Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken. *Available at Tienda (888-472-1022).

Preparation Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken. *Available at Tienda (888-472-1022).