Quick-Braised Red Cabbage and Apple
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 (side dish) servings
- 1/2 teaspoon caraway seeds
- 3 tablespoons unsalted butter
- 1 garlic clove, smashed
- Carbohydrate 19 g(6%)
- Cholesterol 15 mg(5%)
- Fat 6 g(9%)
- Fiber 4 g(16%)
- Protein 2 g(5%)
- Saturated Fat 4 g(19%)
- Sodium 44 mg(2%)
- Calories 132
Preparation Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes. Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
Preparation Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes. Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
