Apple-Walnut-Ginger Galette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 tablespoon all-purpose flour
- 3/4 teaspoon cinnamon
- 1/4 cup chopped walnuts
- vegetable oil cooking spray
- 1/4 cup chopped crystallized ginger
- 3 large apples (pink lady or gala), peeled, cored and thinly sliced
- 2 tablespoons plus 2 teaspoons brown sugar, divided
- 1 trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
Preparation Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve. Per serving (per slice): 178 calories, 8 g fat, 2 g saturated fat, 27 g carbohydrates, 3 g fiber, 2 g protein Nutritional analysis provided by Self
