Rutabagas with Caramelized Onions
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 2 tablespoons honey
- 8 tablespoons (1 stick) butter
- Carbohydrate 25 g(8%)
- Cholesterol 31 mg(10%)
- Fat 12 g(18%)
- Fiber 5 g(19%)
- Protein 3 g(5%)
- Saturated Fat 7 g(37%)
- Sodium 21 mg(1%)
- Calories 205
Preparation Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes. Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well. Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
Preparation Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes. Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well. Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
