Angel Food Cake with Chocolate Whipped Cream Icing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 1/4 cup milk
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- pinch of cream of tartar
- 2 cups chilled whipping cream
- Carbohydrate 30 g(10%)
- Cholesterol 45 mg(15%)
- Fat 13 g(20%)
- Fiber 2 g(7%)
- Protein 3 g(7%)
- Saturated Fat 8 g(41%)
- Sodium 229 mg(10%)
- Calories 240
Preparation Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.) Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
Preparation Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.) Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
