Chai-Spiced Almond Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 22
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1 teaspoon almond extract
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground allspice
- 1/2 cup (1 stick) unsalted butter, room temperature
- Carbohydrate 13 g(4%)
- Cholesterol 11 mg(4%)
- Fat 6 g(10%)
- Fiber 1 g(3%)
- Protein 1 g(3%)
- Saturated Fat 3 g(14%)
- Sodium 28 mg(1%)
- Calories 114
Preparation Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds. Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
Preparation Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds. Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
