Cranberry Horseradish Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1/3 cup water
- 2/3 cup sugar
- Carbohydrate 49 g(16%)
- Fat 0 g(1%)
- Fiber 5 g(21%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 181 mg(8%)
- Calories 189
Preparation Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes. Serve sauce warm or at room temperature. Cooks' note:Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.
Preparation Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes. Serve sauce warm or at room temperature. Cooks' note:Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.
