Shortcut Twice-Baked Potatoes with Bacon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup whole milk
- 1/4 cup (1/2 stick) butter
- Carbohydrate 43 g(14%)
- Cholesterol 46 mg(15%)
- Fat 21 g(32%)
- Fiber 3 g(12%)
- Protein 8 g(17%)
- Saturated Fat 11 g(53%)
- Sodium 164 mg(7%)
- Calories 386
Preparation Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain. Bake all potatoes in microwave on high until tender, about 10 minutes per side. Cut top 3/4 inch off each potato lengthwise. Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell. Add butter and milk to potato flesh in bowl and mash well. Stir in bacon; season to taste with salt and pepper. Spoon potato mixture into shells. Place potatoes on baking sheet. Preheat oven to 400°F. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes.
Preparation Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain. Bake all potatoes in microwave on high until tender, about 10 minutes per side. Cut top 3/4 inch off each potato lengthwise. Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell. Add butter and milk to potato flesh in bowl and mash well. Stir in bacon; season to taste with salt and pepper. Spoon potato mixture into shells. Place potatoes on baking sheet. Preheat oven to 400°F. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes.
