Chai-Spiced Hot Chocolate
- Preparing Time: -
- Total Time: -
- Served Person: 6 servings
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup bittersweet chocolate chips
Preparation Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla. Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks. Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream. Per serving: 293.89 kcal calories, 57.4 % calories from fat, 18.74 g fat, 10.43 g saturated fat, 37.17 mg cholesterol, 30.05 g carbohydrates, 1.73 g dietary fiber, 25.16 g total sugars, 28.31 g net carbohydrates, 8.09 g protein Nutritional analysis provided by Bon Appétit
Preparation Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla. Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks. Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream. Per serving: 293.89 kcal calories, 57.4 % calories from fat, 18.74 g fat, 10.43 g saturated fat, 37.17 mg cholesterol, 30.05 g carbohydrates, 1.73 g dietary fiber, 25.16 g total sugars, 28.31 g net carbohydrates, 8.09 g protein Nutritional analysis provided by Bon Appétit
