Chili Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes enough sauce to top 6 hot dogs
- 1 pound lean ground beef
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon worcestershire sauce
- 1/4 cup ketchup
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vinegar
- 1/2 cup finely chopped onion
- 1 tablespoon yellow mustard
- 2 garlic cloves, minced
- Carbohydrate 4 g(1%)
- Cholesterol 40 mg(13%)
- Fat 15 g(23%)
- Fiber 0 g(2%)
- Protein 10 g(21%)
- Saturated Fat 5 g(23%)
- Sodium 247 mg(10%)
- Calories 194
Preparation In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.
Preparation In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.
