Spiced Rum Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
- 3/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup whipping cream
- 1 cup (packed) golden brown sugar
- Carbohydrate 74 g(25%)
- Cholesterol 126 mg(42%)
- Fat 43 g(66%)
- Fiber 0 g(1%)
- Protein 1 g(3%)
- Saturated Fat 27 g(136%)
- Sodium 38 mg(2%)
- Calories 689
Preparation Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
Preparation Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
