Mashed Potatoes with Creamy Blue Cheese and Rosemary
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- Carbohydrate 43 g(14%)
- Cholesterol 36 mg(12%)
- Fat 14 g(21%)
- Fiber 3 g(12%)
- Protein 15 g(30%)
- Saturated Fat 9 g(44%)
- Sodium 536 mg(22%)
- Calories 351
Preparation Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.) Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
Preparation Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.) Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
