Kielbasa Sausage with Spiced Sauerkraut
For a cozy supper, accompany this quickly prepared dish with pumpernickel bread and hot mustard. Finish with a European-style dessert of cheese and fruit.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Pork
Vegetable
Sauté
Quick & Easy
Sausage
Fall
Bon Appétit
- 1/2 teaspoon caraway seeds
- 1 cup dry white wine
- 2 bay leaves
- 1 large onion, diced
- Carbohydrate 12 g(4%)
- Cholesterol 79 mg(26%)
- Fat 28 g(44%)
- Fiber 4 g(17%)
- Protein 19 g(38%)
- Saturated Fat 9 g(44%)
- Sodium 1593 mg(66%)
- Calories 411
Preparation Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Preparation Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
