Smoked-Turkey and Fruit Wrap with Curried Aïoli
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon minced garlic
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- Carbohydrate 45 g(15%)
- Cholesterol 52 mg(17%)
- Fat 29 g(45%)
- Fiber 5 g(21%)
- Protein 18 g(36%)
- Saturated Fat 5 g(24%)
- Sodium 603 mg(25%)
- Calories 512
Preparation Stir together mayonnaise, garlic, and curry powder to make aïoli. Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side. Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
Preparation Stir together mayonnaise, garlic, and curry powder to make aïoli. Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side. Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
