Meat Loaf with Mustard and Dried Fruit
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2, can be doubled
- 1/2 teaspoon salt
- 1 large egg
- 1/4 teaspoon ground black pepper
- 2 tablespoons dijon mustard
- 2 tablespoons apricot preserves
- Carbohydrate 35 g(12%)
- Cholesterol 194 mg(65%)
- Fat 32 g(49%)
- Fiber 4 g(15%)
- Protein 31 g(62%)
- Saturated Fat 12 g(59%)
- Sodium 585 mg(24%)
- Calories 549
Preparation Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet. Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
Preparation Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet. Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
