Cinnamon-Spiced Applesauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 2 1/2 tablespoons fresh lemon juice
- 1/3 cup (packed) golden brown sugar
- Carbohydrate 66 g(22%)
- Fat 1 g(1%)
- Fiber 8 g(33%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 11 mg(0%)
- Calories 249
Preparation Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes. Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)
Preparation Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes. Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)
