Green Onion-Parmesan Popovers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 small or 6 large
- 1 1/2 teaspoons salt
- 2 2/3 cups all purpose flour
- Carbohydrate 25 g(8%)
- Cholesterol 165 mg(55%)
- Fat 19 g(29%)
- Fiber 1 g(4%)
- Protein 13 g(26%)
- Saturated Fat 11 g(53%)
- Sodium 339 mg(14%)
- Calories 320
Preparation Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain). Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.
Preparation Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain). Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.
