Veiled Farm Girls
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 1/2 cups bread crumbs
- 1/2 cup chopped hazelnuts
- 1 1/2 cups heavy (whipping) cream
- 3 tablespoons superfine sugar
- 1 1/2 cups applesauce, chilled
- Carbohydrate 57 g(19%)
- Cholesterol 138 mg(46%)
- Fat 50 g(77%)
- Fiber 5 g(20%)
- Protein 10 g(19%)
- Saturated Fat 25 g(127%)
- Sodium 333 mg(14%)
- Calories 694
Preparation In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat. In a large bowl, whip the cream until stiff. Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve. Andreas Viestad shares his tips with Epicurious:·If your applesauce is very sweet, use only half the sugar for the breadcrumbs.
Preparation In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat. In a large bowl, whip the cream until stiff. Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve. Andreas Viestad shares his tips with Epicurious:·If your applesauce is very sweet, use only half the sugar for the breadcrumbs.
