Dried Fruit Compote
A natural with pork, the compote is also a sweet topping for ice cream.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
Condiment/Spread
Sauce
Fruit
Vegetarian
High Fiber
Prune
Pear
Apricot
Fall
Calvados
Bon Appétit
- 2 tablespoons sugar
- Carbohydrate 62 g(21%)
- Fat 0 g(1%)
- Fiber 5 g(20%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 246
Preparation Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.
Preparation Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.
