Apple Soju Cocktails

Apple Soju Cocktails
Apple Soju Cocktails
This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 drinks
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  • Carbohydrate 20 g(7%)
  • Fat 0 g(0%)
  • Fiber 1 g(3%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 20 mg(1%)
  • Calories 145

Preparation Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes. Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges. Cooks' note:Apples in soju can be chilled up to 2 hours.

Preparation Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes. Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges. Cooks' note:Apples in soju can be chilled up to 2 hours.