Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
If your Thanksgiving dinner is a formal affair, serve the crostini on small plates with the frisée salad. If your guests like to hang out in the kitchen until dinner is served, offer the crostini as passed hors d'oeuvres topped with a sprig of dressed frisée.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 12 servings
American Cheese Leafy Green Nut Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Blue Cheese Cranberry Walnut Fall Bon Appétit
  • 1/3 cup dried cranberries
  • 1/2 cup chopped toasted walnuts
  • Carbohydrate 34 g(11%)
  • Cholesterol 14 mg(5%)
  • Fat 15 g(23%)
  • Fiber 4 g(15%)
  • Protein 11 g(23%)
  • Saturated Fat 5 g(24%)
  • Sodium 521 mg(22%)
  • Calories 312

Preparation Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes. Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.

Preparation Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes. Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.

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